The 18th largest country in the world in terms of area at 1,648,195 km2 (636,372 sq mi), Iran has a population of over 74 million. It is a country of particular geostrategic significance owing to its location in the Middle East and central Eurasia.
Iran is home to one of the world's oldest continuous major civilizations. The first Iranian dynasty formed during the Elamite kingdom in 2800 BC. The Iranian Medes unified Iran into an empire in 625 BC. They were succeeded by the Iranian Achaemenid Empire, the Hellenic Seleucid Empire and two subsequent Iranian empires, the Parthians and the Sassanids, before the Muslim conquest in 651 AD. Iranian post-Islamic dynasties and empires expanded the Persian language and culture throughout the Iranian plateau. Early Iranian dynasties which re-asserted Iranian independence included the Tahirids, Saffarids, Samanids and Buyids.
The blossoming of Persian literature, philosophy, medicine, astronomy, mathematics and art became major elements of Muslim civilization and started with the Saffarids and Samanids. Iran was once again reunified as an independent state in 1501 by the Safavid dynasty—who promoted Twelver Shi'a Islam as the official religion of their empire, marking one of the most important turning points in the history of Islam. "Persia's Constitutional Revolution" established the nation's first parliament in 1906, within a constitutional monarchy. Iran officially became an Islamic republic on 1 April 1979, following the Iranian Revolution.
Culture
The cuisine of Iran is diverse, with each province featuring dishes, as well as culinary traditions and styles, distinct to their regions. The main Persian cuisines are combinations of rice with meat, chicken or fish and some onion, vegetables, nuts, and herbs. Herbs are frequently used along with fruits such as plums, pomegranates, quince, prunes, apricots, and raisins. Iranians also usually eat plain yogurt with lunch and dinner; it is a staple of the diet in Iran. To achieve a balanced taste, characteristic flavourings such as saffron, dried limes, cinnamon, and parsley are mixed delicately and used in some special dishes. Onions and garlic are normally used in the preparation of the accompanying course, but are also served separately during meals, either in raw or pickled form. Iran is also famous for its caviar. Iranian food is not spicy.
Iranian cinema has thrived in modern Iran, and many Iranian directors have garnered
worldwide recognition for their work. Iranian movies have won over three hundred
awards in the past twenty-five years. One of the best-known directors is Abbas Kiarostami.
The media of Iran is a mixture of private and state-owned, but books and movies
must be approved by the Ministry of Culture and Islamic Guidance before being released
to the public. The Internet has become enormously popular among the Iranian youth.
Iran is now the world's fourth largest country of bloggers.
Text:
wikipedia.org